![]() Transfer dough ball to a lightly floured surface. Scrape down sides with a spatula as needed. Pulse until a dough ball forms (about 1 minute or so). You can also just use a large bowl and fork to combine all the ingredients! You might have a little flour dust on the bottom of your flatbread pizza when you’re done, but it’s better than nothing if you don’t have cornmeal.Īdd flour and salt to a food processor and pulse until well mixed.
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